|
Product information |
|
|
Product name |
Cacao |
|
Origin |
Uganda |
|
Variety |
Criollo |
|
Processing Type |
Well Fermented |
|
Butter |
53 - 54% |
|
Count |
80 -90 bean/ 100 gm |
|
Mouldy |
MAX. 2 % |
|
Moisture |
MAX 7 - 8 % |
|
Agri waste |
MAX. 1 % |
|
Slaty |
Nil |
|
Packaging |
60kgs in Jude bag |
