ORIGIN: South America/Malaysia.
SPECIFICATIONS:
Appearance Clear Normal
Smell & Taste Netural typical of Vegetable Oil
Free Fatty Acid Upto 0.10%, max
Moisture 0.05% to 0.10% , max
Impurities Negative
Peroxide Value (meq/kg.) 1.50, max
Iodine Value wijs 117 141
Fatty Acid Composition (%):
C16:0 Palmitic acid 10,5
C18:0 Stearic acid 4
C18:1 Oleic acid 22
C18:2 Linoleic acid 54,5
C18:3 Linolenic acid 7,5
C20:0 Arachidic acid 0,5
C22:0 Behenic acid 0,5
Soyabean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in color and neutral taste.
